08/19/2016

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Espresso Preparation For Connoisseurs The experts at the espresso making some things should the espresso preparation is regarded by many (coffee experts) as a real art. But the fact is that the right espresso preparation is an important basis for the perfect espresso. In good restaurants, there are sometimes pretty bad espresso. This preparation is not so difficult if some points are observed. Of course, you can make it easy and using the many capsule machines offered on the market produce an espresso at the push of button. Although many high-quality machines, which make an excellent espresso, it is considered for the true connoisseur art to prepare the espresso "by hand". What varieties are there coffee? The coffee beans can be distinguished using the following types of (important): Arabica Robusta excelsa, stenophylla, the world's largest market share has the Arabica bean. The Arabica has only about half of caffeine compared to the Robusta bean. Therefore, it is mainly due to its aroma very estimated. The Robusta bean is, however, very well suited to espresso. For a fine Crema, the Robusta is responsible, in many cases, because this bean for this ideal. How should the right mix ratio of beans? Just on this point, the expert opinions differ very often. Here you can find the correct answer best by test. You should however make sure that the beans are still fresh. Through long distribution channels, it can already happen that the beans on the road are a few months already. Thus, however much aroma is lost. To reach the best quality, if you choose beans that have been roasted recently. These are preferably found in delis. However: try out through you can find his personal favorites. What else is at the espresso preparation first is here to make sure that the coffee for espresso is...